If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. It would also be amazing as part of a brunch spread with fresh fruit, Spicy Tempeh Breakfast Sausages, Fluffy Vegan Scrambled Eggs, and Lemon Ginger Turmeric Wellness Shots. It’s especially delicious served warm the next day topped with your favorite butter and a drizzle of maple syrup (or honey if not vegan). We hope you LOVE this zucchini bread! It’s:Įnjoy as a healthier dessert, sweet snack, or on-the-go breakfast. For best texture, let cool fully to allow the gluten-free flours to absorb any remaining moisture. The remaining ingredients include flaxseed meal to keep it from crumbling, baking powder and baking soda for rise, cinnamon for classic zucchini bread flavor, and salt to enhance it all.īake until golden brown and a toothpick comes out clean from the center. No one knew they were GF, and some thought I bought them at bakery. While almond flour gives it a beautiful crumb, potato starch keeps it light and fluffy, and brown rice flour adds structure. The BEST GF flour blend (that's also vegan) I haven't had this much, consistent, success with baked goods ever All three recipes I made, (including a pie crust) came out perfect. We found a combination of coconut sugar + maple syrup provided the best combination of natural sweetness, flavor, and texture.Ī trio of gluten-free flours is important for making the texture of this zucchini bread undetectably gluten-free. Avocado or coconut oil provides richness, almond milk (or other milk) adds enough moisture to help it rise, and vanilla adds flavor. Next, we mix the zucchini with the remaining wet ingredients. This step prevents the bread from being too dense or gummy and it’s an especially important one with gluten-free and vegan baking because it’s more prone to those issues (don’t worry, no gumminess here at MB, friends). We start this recipe off with grating the zucchini and squeezing out its excess moisture. Tender, moist, CLASSIC banana bread thats undetectably gluten-free Perfectly sweet, snackable, and easy to make with just 1 bowl required Author Minimalist. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.How to Make Vegan Gluten-Free Zucchini Bread Creamy Potato Green Split Pea Soup (Instant Pot Friendly!).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |